Wild caught Patagonian Toothfish, also known as Chilean Seabass.
Meaty, flaky texture with a mild, slightly sweet flavour. High natural fat content keeps it tender when cooked.
Roast it, pan fry it or glaze with miso if you're feeling fancy. It takes on flavour beautifully.
A fish that holds its own.

*Marinade comes on the side
This is a frozen product. Likely to thaw en route during delivery process.

Allergens

Fish