Lamb Shoulder - 1.2kg
Lamb shoulder is the definition of comfort-cooking excellence. Rich, well-marbled and forgiving, it transforms under long, gentle heat into pull-apart tenderness with layers of deep, rounded flavor. Whether you're crafting a slow-roasted shoulder with crisp edges, a hearty stew, or a fragrant Middle Eastern braise, this cut rewards patience with unmatched succulence. A go-to hero cut for home cooks and chefs alike. Sourced from New Zealand, it is 100% grass-fed, free range, raised without antibiotics or added hormones, delivering a clean, naturally sweet flavor every time.
Also known as: Lamb Roast
Weight: 1.2kg
Trivia
Lamb Shoulder is a flavorful cut that lends well to braising or slow cooking. Makes for a fall apart, succulent and epic crowd pleaser! Free Range Grass-fed Lamb.
Cooking
Preferred Method: Braise, slow cook or smoke
Technique:
- Brown the Shoulder in a Dutch oven, add plenty of chopped onions
- Add stock and red wine to the pot, lower heat to simmer and slow cook 3 hours until fork tender
- Alternatively wrap tightly in foil and roast in the oven on low for 4 hours
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Lamb Shoulder - 1.2kg
Lamb Shoulder - 1.2kg
Lamb shoulder is the definition of comfort-cooking excellence. Rich, well-marbled and forgiving, it transforms under long, gentle heat into pull-apart tenderness with layers of deep, rounded flavor. Whether you're crafting a slow-roasted shoulder with crisp edges, a hearty stew, or a fragrant Middle Eastern braise, this cut rewards patience with unmatched succulence. A go-to hero cut for home cooks and chefs alike. Sourced from New Zealand, it is 100% grass-fed, free range, raised without antibiotics or added hormones, delivering a clean, naturally sweet flavor every time.
Also known as: Lamb Roast
Weight: 1.2kg
Trivia
Lamb Shoulder is a flavorful cut that lends well to braising or slow cooking. Makes for a fall apart, succulent and epic crowd pleaser! Free Range Grass-fed Lamb.
Cooking
Preferred Method: Braise, slow cook or smoke
Technique:
- Brown the Shoulder in a Dutch oven, add plenty of chopped onions
- Add stock and red wine to the pot, lower heat to simmer and slow cook 3 hours until fork tender
- Alternatively wrap tightly in foil and roast in the oven on low for 4 hours
Original: $140.00
-65%$140.00
$49.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lamb shoulder is the definition of comfort-cooking excellence. Rich, well-marbled and forgiving, it transforms under long, gentle heat into pull-apart tenderness with layers of deep, rounded flavor. Whether you're crafting a slow-roasted shoulder with crisp edges, a hearty stew, or a fragrant Middle Eastern braise, this cut rewards patience with unmatched succulence. A go-to hero cut for home cooks and chefs alike. Sourced from New Zealand, it is 100% grass-fed, free range, raised without antibiotics or added hormones, delivering a clean, naturally sweet flavor every time.
Also known as: Lamb Roast
Weight: 1.2kg
Trivia
Lamb Shoulder is a flavorful cut that lends well to braising or slow cooking. Makes for a fall apart, succulent and epic crowd pleaser! Free Range Grass-fed Lamb.
Cooking
Preferred Method: Braise, slow cook or smoke
Technique:
- Brown the Shoulder in a Dutch oven, add plenty of chopped onions
- Add stock and red wine to the pot, lower heat to simmer and slow cook 3 hours until fork tender
- Alternatively wrap tightly in foil and roast in the oven on low for 4 hours
