Porterhouse Steak - 1Kg
The Porterhouse is a very large T-bone that is half striploin and half tenderloin with a sumptuous bone in the middle
Like having 2 steaks in one meal.
Grade: Black Angus
Weight: 1 Kg
Cooking
Preferred Method: Grill, reverse sear method preferred
Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Porterhouse Steak - 1Kg
Porterhouse Steak - 1Kg
The Porterhouse is a very large T-bone that is half striploin and half tenderloin with a sumptuous bone in the middle
Like having 2 steaks in one meal.
Grade: Black Angus
Weight: 1 Kg
Cooking
Preferred Method: Grill, reverse sear method preferred
Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.
Original: $205.00
-65%$205.00
$71.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Porterhouse is a very large T-bone that is half striploin and half tenderloin with a sumptuous bone in the middle
Like having 2 steaks in one meal.
Grade: Black Angus
Weight: 1 Kg
Cooking
Preferred Method: Grill, reverse sear method preferred
Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.
